RED LASODA - Certified Organic Seed* Heirloom 

80-95 days (mid)                     

This potato with smooth red skin, deep eyes, and white flesh is excellent for boiling and making potato salads. Possibly the best-storing red, it keeps well into June. It tolerates high temperatures and is susceptible to disease. Excellent harvests. This variety was developed especially for Southern growers, but can be good in South and North for first-early market potatoes.