CONTAINS NON-PLANT FOOD INGREDIENTS
Endomycorrhizal fungi: Glomus intraradices, Glomus mosseae, Glomus aggregatum, Glomus etunicatum – 16.5 prop/gm each
Ectomycorrhizal fungi: Rhizopogon villosullus, Rhizopogon luteolus, Rhizopogon amylopogon, Rhizopogon fulvigleba – 7,150 prop/gm each; Pisolithus tinctorius – 220,000 prop/gm; Scleroderma Cepa and Scleroderma citrinum – 14,300 prop/gm each
99.9% Inert Ingredients
Listed by the Organic Materials Review Institute for use in organic production.
The objective is to ensure physical contact between the roots and the inoculant.
Vegetable Gardens & Flower Beds:
Mix 2 lbs. per 100 square feet or apply 1 tsp. per row foot when seeding or 1/4 tsp. directly on transplant roots.
Containers & Houseplants:
Apply 1/2-1 tbsp. per gallon of soil when transplanting or mix up to 3 lbs. per cubic yard of soil.
Trees Shrubs & Vines:
Apply 2-3 tbsp. per inch of stem caliper directly to plant roots or in prepared transplant hole.
Store this product between 40 F and 85 F degrees. Avoid temperatures in excess of 140 degrees F.